論文リスト (Publication List)

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佐々木一憲 (Kazunori Sasaki)

原著論文

  1. Yusaku Miyamae, Junkyu Han, Kazunori Sasaki, Mika Terakawa, Hiroko Isoda, Hideyuki Shigemori:
    3,4,5-O-caffeoylquinic acid inhibits amyloid β-mediated cellular toxicity on SH-SY5Y cells through the upregulation of PGAM1 and G3PDH,
    Cytotechnology, 63, 191-200 (2011).
  2. Kazunori Sasaki, Junkyu Han, Hideyuki Shigemori, Hiroko Isoda :
    Caffeoylquinic acid induces ATP production and energy metabolism in human neurotypic SH-SY5Y cells,
    Nutrition and Aging, 1, 141-150 (2012).
  3. Kazunori Sasaki, Abdelfatteh El Omri, Shinji Kondo, Junkyu Han, Hiroko Isoda:
    Rosmarinus officinalis polyphenols produce anti-depressant like effect through monoaminergic and cholinergic functions modulation,
    Behav. Brain Res., 238, 86-94 (2012).
  4. Kazunori Sasaki, Junkyu Han, Hidetoshi Shimozono, Myra O. Villareal, Hiroko Isoda:
    Caffeoylquinic acid-rich purple sweet potato extract, with or without anthocyanin, imparts neuroprotection and contributes to the improvement of spatial learning and memory of SAMP8 mouse,
    J. Agric. Food Chem., 61, 5037-5045 (2013).
  5. Kazunori Sasaki, Tomoyuki Oki, Toru Kobayashi, Yumi Kai, Shigenori Okuno:
    Single-laboratory validation for the determination of caffeic acid and seven caffeoylquinic acids in sweet potato leaves,
    Biosci. Biotech. Biochem., 78, 2073-2080 (2014).
  6. Kazunori Sasaki, Tomoyuki Oki, Yumi Kai, Yoichi Nishiba, Shigenori Okuno:
    Effect of repeated harvesting on the content of caffeic acid and seven species of caffeoylquinic acids in sweet potato leaves,
    Biosci. Biotech. Biochem., 79, 1308-1314, (2015).
  7. 佐々木一憲、沖智之、甲斐由美、奥野成倫:
    サツマイモ「すいおう」葉身中のカフェオイルキナ酸類の茹で処理による変動,
    日本食品科学工学会誌, 62, 470-476 (2015).
  8. Naoto Hashimoto, Tomoyuki Oki, Kazunori Sasaki, Ikuo Suda, Shigenori Okuno:
    Black soybean seed coats extract prevents hydrogen peroxide mediated cell death via 1 extracellular signal-related kinase signalling in HepG2 cells,
    J. Nutr. Sci. Vitaminol., 61, 275-279 (2015).
  9. 佐々木一憲、五月女格、岡留博司、甲斐由美、沖智之、奥野成倫:
    サツマイモ葉身中のポリフェノールオキシダーゼ活性に及ぼすアクアガス加熱処理の影響,
    日本食品科学工学会誌, 63, 86-92 (2016).
  10. Myra O. Villareal, Kazunori Sasaki, Delphine Margout, Coralie Savry, Ziad Almaksour, Michel Larroque, Hiroko Isoda:
    Neuroprotective effect of Picholine virgin olive oil and its hydroxycinnamic acids component against β-amyloid-induced toxicity in SH-SY5Y neurotypic cells,
    Cytotechnology, in press.

著書、総説

  1. 佐々木一憲、韓S奎、礒田博子、田丸保夫、脇之薗勝:
    ムラサキ芋抽出物による神経細胞保護作用,
    New Food Industry, 52, 15-20. (2012).
  2. 佐々木一憲、沖智之、小林透、甲斐由美、奥野成倫:
    サツマイモ葉身中のカフェオイルキナ酸類分析法の単一試験室での妥当性確認とその活用,
    New Food Industry, 57, 35-42 (2015).
  3. Junkyu Han, Abdelfatteh El Omri, Kazunori Sasaki, Hiroko Isoda:
    Caffeoylquinic acid protects against Alzheimer's disease through inhibition of amyloid beta-induced toxicity,
    Coffee in Health and Disease Prevention Chapter, 81, 729-735 (2015).
  4. Kazunori Sasaki, Tomoyuki Oki, Shigenori Okuno:
    Caffeic acid and seven caffeoylquinic acids contents in Aojiru powder products containing sweetpotato cultivar "Suioh" leaves determined by single-laboratory validated HPLC method,
    Sweetpotato Research Front, 3, 5 (2015).
  5. Myra O. Villareal, Kazunori Sasaki, Delphine Margout, Coralie Savry, Ziad Almaksour, Michel Larroque, Hiroko Isoda:
    Neuroprotective effect of Picholine virgin olive oil and its hydroxycinnamic acids component against β-amyloid-induced toxicity in SH-SY5Y neurotypic cells,
    Cytotechnology, 68(6), 2567-2578 (2016).
(April, 2017)


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