Kazunori SASAKI

Food science、cell biology ： Research Associate ：D. Agr. 2013, Univercity of Tsukuba

　TEL +81-29-853-4515　Fax: +81-29-853-4313

◇ Sasaki, K., Oki, T., Kai, Y., Nishiba, Y., and Okuno, S.: Effect of repeated harvesting on the content of caffeic acid and seven species of caffeoylquinic acids in sweet potato leaves. Biosci. Biotech. Biochem. 79, 1308-1314 (2015).
◇ Sasaki, K., Han, J., Shimozono, H., Villareal, M., O., and Isoda, H.: Caffeoylquinic acid-rich purple sweet potato extract, with or without anthocyanin, imparts neuroprotection and contributes to the improvement of spatial learning and memory of SAMP8 mouse. J. Agric. Food Chem. 61(21), 5037-5045 (2013).
◇ Sasaki, K., El, Omri, A., Kondo, S., Han, J., and Isoda, H.: Rosmarinus officinalis polyphenols produce anti-depressant like effect through monoaminergic and cholinergic functions modulation. Behav. Brain Res. 238, 86-94 (2012).